HOME AND SCHOOL ASSOCIATION 

- works to ensure the parent's voice is heard. 
- ensures close co-operation between home & school.
- undertakes projects for the benefit of the school. 
- meets on a regular basis. 
- hopes all parents will offer their support in one of the many ways available.
- advertises its meetings in "Goldie".

There is also a group of “Friends of the Home and School Association” who have offered to help out when needed, but don’t necessarily attend meetings. 

Committee Members:
​
Chair:                             Julie Gill                                                         
Vice Chair:                     Lou Soper                                                      
Secretary:                      Ruth Vaughan                                                
Treasurer:                      Anna Reynolds 
Principal:                        Linda Tame                                             
Staff Rep:                      Jan Stark                                             
Uniform Coordinator:     Daphne Dijk       
Other members:            Vanessa Harwood
                                      Paola Panzeri
                                      Cynthia Sampson
        

BECOME INVOLVED WITH HOME AND SCHOOL 

If you have any ideas for fundraising, we would love to hear from you. Or perhaps you would like to be a Friend of Home & School, not attending meetings but helping out when you can? Either way, please contact the Home & School Teacher Rep, Jan Stark on 525 9914, or email jan@gbh.school.nz

Support our school and order our Recipe book

The Golden Bay Recipe Book took around six months to compile and is 72 pages of delicious recipes, beautiful photos and illustrations, which the editors say represents a real cross-section of the Bay. 
Says Susie: “We asked the widest range of people to contribute their favourite recipes. We made a point of asking old and young, as well as newbies and oldies to the place.” 
Because the Bay has a strong association with seafood, those dishes are well represented, although the book is conveniently divided up into meat, fish, vegetarian, dessert and baking dishes - with dairy and gluten-free options all specified. 

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